Portion and shape dough into 1-inch balls. I'm passionate about a lot of things, mainly my kids, animals, and cooking. In large mixing bowl, beat together butter, sugar, egg yolks, lemon peel and vanilla until well combined. So far I've found a lot of keepers, and will work at posting them on here. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! Well.about me! I'm married, I have 2 kids (both boys), and I live in Australia. AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 Cream butter, sugar, and shortening just until well-combined.
Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) ****************************************************Ĭheck out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks.hoping tio lose another 6kg!!Ī big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. They both are almost mirror images of each other.Please rate my recipes if you try them! :) Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. I have a niece who is 7, and a nephew who is 1. Bake 12-15 minutes or until the cookies have an even brown edge. Drop by teaspoonful onto prepared baking sheets. In a large mixing bowl, cream together butter, sugar and vanilla until fluffy. I am a teacher, and have been married to my high school sweetheart for almost 9 years. Combine flour and baking powder and sift. (This could possibly solve the "crumbly dough" issue?) I'll keep this recipe for it's out-of-the-ordinary flavor and for it's simplicity! ~Jeff's Girl Way Out West Add mixture of flour and baking soda, combining well. In a large mixing bowl, cream together butter, sugar and vanilla. Also, don't forget to add the vanilla in, as that is not in the instructions!!! I added mine in between steps three and four. Preheat oven to 350 degrees lightly grease baking sheets. The cookies spread a little and I had a yield of 54 (2.5 inch diameter) cookies. Beat in the eggs one at a time, then stir in the vanilla. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. I used a medium scoop and pressed the cookies slightly out as you would do with a sugar-cookie with fork (pressing down, turning the fork 90 degrees and pressing down again.) The cookies should be placed about 1.5 - 2 inches apart on an UNgreased cookie sheet. cup chopped walnuts Directions Preheat the oven to 375 degrees F (190 degrees C). I added the dry ingredients all at once with no trouble.
CORN FLAKE COOKIES FULL
I used 3 3/4 Cups flour (as opposed to the full 4 C). I used room temp butter and at the creaming step, I let my Kitchenaid mixer go at low speed just mixing away while I prepared the dry ingredients.
It reminds me of the chewiness of an oatmeal cookie and the "crunch" that coconut lends (although I despise coconut, so it's only texture I speak of there.) I had absolutely NO problems with the dough being crumbly. A person needs to go in expecting these cookies to be chewy in the center and slightly crunchy around the edges. My cookies turned out as pictured by Sadielady. Ingredients 1 and cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened to room temperature 1 cup. They are even a little bit on the delicate side (too delicate-tasting for me to be okay with adding chocolate chips.and I *love* chocolate). I'm rating these as FIVE stars in spite of the somewhat *vague* directions given, because the cookies were very good and very *different*.
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